Since 2015, La Palette des saveurs sugar shack offers organic maple syrup as well as a wide variety of transformed products. With the arrival of spring each year, La Palette des saveurs owners, Richard and Julie, concentrate all their efforts on their maple syrup production located in Sainte-Christine in the Montérégie region, where they produce gallons and gallons of maple syrup so appreciated by everyone!
Richard Mongrain, a forestry engineer by trade, is also a master maple sugaring expert. He creates the most delicious syrups by carefully ensuring the health of his maple grove which he inspects regularly.
His spouse, Julie Vallières, a culinary artist, is responsible for quality control and also creates delicious products that with flavours that will delight your taste buds and create a healthy addiction for maple-syrup lovers…and other yummy treats!
« We want our maple syrup to be enjoyed by the greatest number of people at an affordable price. »
Excellent environmental practices
Our commitment to nature is real and everything we do respects the natural environment surrounding our maple grove that is located on 168 acres of land.
First, our maple syrup is produced without using any fossil fuel. The entire evaporation process is completed with wood coming from forests that are managed through conservation and good forestry practices.
Our daily work, since Richard is a forestry engineer, consists of enhancing private forests, including a number of maple groves. In terms of forestry management, our practices serve as a great example for land owners who seek to manage their ecosystems responsibly.